It's summer, what could be better than a coffee popsicle?  

Vietnamese Coffee Popsicles Ingredients:
  • 2 cups very strong French roast coffee, hot
  • 1 – 14oz. can sweetened condensed milk, divided
  • 3/4 cup heavy cream
  • 1/2 tsp. vanilla extract
  1. Place 2/3 cup sweetened condensed milk in a bowl or measuring pitcher. Pour the hot coffee over the top and stir until blended. Allow the coffee to cool for a few minutes.
  2. Carefully pour the Vietnamese coffee into 12 popsicle molds, 2/3 – 3/4 full. Place in the freezer and freeze until slushy, about 1- 2 hours.
  3. Mix the heavy cream with 3 Tb. sweetened condensed milk and vanilla. Pull the Popsicle out of the freezer.
  4. Pour 1-2 tablespoons of cream over the top of each pop and add a popsicle stick to the middle.
  5. Return to the freezer and freeze until hard.
  6. To remove from the molds: Fill the sink with warm water and dip the bottoms of the molds in the warm water for 30+ seconds. Pull the sticks straight up, don’t turn or twist them. 
  7. Eat immediately, or place in freezer bags and return to the freezer.
Preparation time: 10 minute(s) active time, 4+ hour(s) in the freezer
Number of servings (yield): 12

Recipe from A Spicy Perspective.

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